a collection of flavors that I love and hope you will too
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Brown-Butter Chili Crunch Sweet Potatoes
Perfect for the holidays or any time you want to wow your taste buds, these mashed sweet potatoes are sweet, savory, and just the right amount of spicy.
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Elderberry-Poached Pear Galettes with Pistachio Frangipane
Pears, gently poached in a spiced elderberry syrup, soak up a jewel-like hue and a rich, tangy sweetness. They rest atop a layer of creamy pistachio frangipane. These galettes are as stunning as they are delicious.
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Fall Breakfast Burritos
Kabocha squash habanero aioli, pickled fennel, thyme apples, and roasted peppers make these breakfast burritos the perfect sweet and spicy way to start your day
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Bread-Scrap Gnocchi
Repurposed bread gets a makeover in this one-of-a-kind gnocchi with an incredible umami flavor that kicks food waste’s butt
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Sage Pesto
Sage is the star in this pesto that’s perfect for any fall dish!
HELLO THERE
My name is Elise, and I am a professional chef, pretty-picture taker, and recipe developer.
After years of family and friends asking me for the recipe for something I have made, only to be met with an “uh, I didn’t write it down” from me, I have finally started to write my recipes down. You’re welcome, Mom.
I am so pleased that I am able to share my food with you as well.
Even if you don’t use my exact recipes (as I have done oh so many times with other blogs and cookbooks), I hope that you can find flavors and ideas that inspire exploration in your own kitchen.
Now let’s start cooking so that we can eat!
Cheers
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