a collection of flavors that I love and hope you will too
-
Kransekake Wreath Cookies
a delightful adaptation of the classic Scandinavian celebration cake – these soft and chewy almond wreaths are a stunning addition to any Christmas cookie box
-
Chocolate-Dipped Pretzel Shortbread
These cookies are sweet, salty, and buttery – a perfect blend of crisp, tender shortbread and crunchy pretzel pieces, all finished with a luxurious dip in melted chocolate
-
Pomegranate Molasses Cookies with Rosemary Glaze
These soft and chewy pomegranate molasses cookies are sweet, spicy, and tangy with a touch of earthy sweetness from a fragrant rosemary icing
-
Eggnog Millionaire Bars with Rum Caramel
These eggnog millionaire bars are equal parts nostalgic and decadent. Rich, golden rum caramel and white chocolate ganache, layered on top of soft and chewy eggnog bars will ensure that these bars make you feel as rich as they taste while eating them
-
Swedish Cardamom Bun Cookies
Swirls of buttery cardamom filling in a soft and chewy cookie topped with pearl sugar take on all of the beloved flavors of a Swedish Cardamom bun in cookie form
HELLO THERE
My name is Elise, and I am a professional chef, pretty-picture taker, and recipe developer.
After years of family and friends asking me for the recipe for something I have made, only to be met with an “uh, I didn’t write it down” from me, I have finally started to write my recipes down. You’re welcome, Mom.
I am so pleased that I am able to share my food with you as well.
Even if you don’t use my exact recipes (as I have done oh so many times with other blogs and cookbooks), I hope that you can find flavors and ideas that inspire exploration in your own kitchen.
Now let’s start cooking so that we can eat!
Cheers
JOIN THE FOOD LOVERS CLUB
sign up to receive emails when new recipes are posted