a collection of flavors that I love and hope you will too
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Grape Mostarda and Burrata Crostini with Prosciutto
Sweet and savory grape mostarda is the heart of this recipe, harmonizing beautifully with creamy burrata and the savory prosciutto, perched atop golden, toasted crostini, making for a lucky new year’s eve dish to share
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Red Lentil Panisse with Whipped Goat Cheese
lucky lentils bring a twist to the classic Provençal chickpea panisse – a street food from the south of France. These gluten-free lentil fries are crispy on the outside, soft on the inside, and the perfect pair for tangy whipped lemon goat cheese
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Cranberry Mustard Brisket
Juicy, slow-cooked beef brisket infused with the tangy sweetness of cranberries and the subtle bite of Dijon mustard brings warmth, elegance, and a touch of festive flair to your feast
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Pink Peppercorn Pepparkakor
a crisp and delicate Swedish spice cookie with a modern twist of pink peppercorn for a floral, slightly fruity heat that perfectly complements the warm spices of cinnamon, ginger, cloves, and cardamom
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Blood Orange Stained-Glass Cookies
A beautiful twist on the classic stained-glass cookie, vibrant candy centers mimic the rich hues of blood oranges in orange zest sugar cookies
HELLO THERE
My name is Elise, and I am a professional chef, pretty-picture taker, and recipe developer.
After years of family and friends asking me for the recipe for something I have made, only to be met with an “uh, I didn’t write it down” from me, I have finally started to write my recipes down. You’re welcome, Mom.
I am so pleased that I am able to share my food with you as well.
Even if you don’t use my exact recipes (as I have done oh so many times with other blogs and cookbooks), I hope that you can find flavors and ideas that inspire exploration in your own kitchen.
Now let’s start cooking so that we can eat!
Cheers
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