EATS BY ELISE

a collection of flavors that I love and hope you will too
  • Hazelnut Praline Stuffed Chocolate Cookies

    Hazelnut Praline Stuffed Chocolate Cookies

    Rich, fudgy, and dark chocolate cookies filled with a luscious, nutty hazelnut praline filling that melts in your mouth.

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  • Life is Like a Box of Chocolates Cookies

    Life is Like a Box of Chocolates Cookies

    The rich, decadent flavors of assorted chocolates transformed into soft, delicious bites of goodness. Just as with a box of chocolates, you never know what you’re going to get inside these cookies, but you do know that each bite will be chewy and delicious.

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  • Orange Marmalade Polka Dot Bars

    Orange Marmalade Polka Dot Bars

    This vibrant and lucky cocktail blends tart pomegranate, herbaceous rosemary, and spiced star anise with bright lemon and botanical gin – a festive, jewel-toned sip perfect for ringing in the new year

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  • Hoppin’ John Bean Dip

    Hoppin’ John Bean Dip

    a party-perfect homage to the beloved dish traditionally served on New Year’s Day. Packed with black-eyed peas (long celebrated as a symbol of luck), smoky spices, green pepper relish, and crispy rice, this dip is sure to keep your guests coming back for more

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  • Pomegranate Gin Smash

    Pomegranate Gin Smash

    This vibrant and lucky cocktail blends tart pomegranate, herbaceous rosemary, and spiced star anise with bright lemon and botanical gin – a festive, jewel-toned sip perfect for ringing in the new year

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HELLO THERE

My name is Elise, and I am a professional chef, pretty-picture taker, and recipe developer.

After years of family and friends asking me for the recipe for something I have made, only to be met with an “uh, I didn’t write it down” from me, I have finally started to write my recipes down. You’re welcome, Mom.

I am so pleased that I am able to share my food with you as well.

Even if you don’t use my exact recipes (as I have done oh so many times with other blogs and cookbooks), I hope that you can find flavors and ideas that inspire exploration in your own kitchen.

Now let’s start cooking so that we can eat!

Cheers

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